Our Story · Est. 2019
Crafting good times since 2019.
In Good Spirits was founded to do one deceptively simple thing: bring people together to celebrate shared moments over expertly crafted cocktails.
The idea
A top-tier bar, hidden in plain sight
After years of planning, In Good Spirits opened on the 4th floor of CIBC Square — inside TABLE Food Hall, in the heart of Toronto's Financial District. The location is our best-kept secret and our favourite challenge: steps from Union Station and Scotiabank Arena, yet quiet enough to feel like you're in on something.
We want to be known as a meeting place for good people and good vibes — where gourmet fare and delicious drinks mingle with great music and even better conversation.
The people
Decades of hospitality, one floor up
In Good Spirits is led by people who've spent their careers making guests feel looked after.
Oliver Stern
Owner & Chief Mixologist
Oliver hosts the floor and runs the bar program, with the In Good Spirits team leading the events, classes, and gatherings the venue is known for.
David Salt
Chef
David's kitchen team turns out everything from house-made soups and focaccia to sharing boards and bar snacks that keep the after-work crowd around for one more.
Good people, good vibes
A meeting place, the way they used to be.
Long before the 4th floor, the best nights out were about the company — who you were with, and what you raised a glass to. That's the spirit we kept.
Our promise
What you can count on
World-class cocktails
A bar program built on craft, not shortcuts — from a proper Clover Club to a no-alcohol pour made with the same care.
Genuine hospitality
Every event is hosted personally. We'd rather know your name than process your order.
Chef-driven bar food
Elevated bar fare built for the table — sharing boards, focaccia, snacks, and plates worth lingering over.
A meeting place
Good people, good vibes, great music and better conversation — one floor above the city.